Kotai Kiritsuke Koksmes

Japanese Kotai Kiritsuke hammered chef's knife. Razor sharp. 20 cm

This Japanese Kiritsuke knife is very special. Because it is so versatile, this knife is the favorite go-to knife of many Japanese chefs. In most Japanese restaurants, only the chef is allowed to work with this knife. As such, the knife is often considered a symbol of expertise and status. The blade is hand-hammered and razor-sharp. The knife comes in a beautiful bamboo box.