Kotai Santoku Koksmes

Japanese Kotai Santoku hammered chef's knife. Razor sharp.

Cutting your ingredients becomes even easier with this Japanese Kotai Santoku knife. The robustness we know from the West is combined with Japanese precision. With a thickness of 2.2mm, the blade is thicker than traditional Japanese Gyuto, this ensures more sturdiness. The blade is hand hammered and razor sharp. The knife comes in a beautiful bamboo box.