{"id":177,"date":"2020-11-12T11:03:57","date_gmt":"2020-11-12T10:03:57","guid":{"rendered":"https:\/\/konro-grill.com\/?page_id=177"},"modified":"2025-10-14T11:43:57","modified_gmt":"2025-10-14T09:43:57","slug":"binchotan-charcoal","status":"publish","type":"page","link":"https:\/\/konro-grill.com\/en\/binchotan-charcoal\/","title":{"rendered":"Binchotan"},"content":{"rendered":"
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Binchotan charcoal<\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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In a konro you use binchotan charcoal<\/h2>\n

The only suitable charcoal for your Konro Grill, shichirin grill or yakitori BBQ is binchotan charcoal. The origin of the original Binchotan charcoal is Japan. Unfortunately, this Japanese charcoal is little produced and exported. This makes Japanese binchotan the most expensive type of charcoal in the world. Therefore, we have several types to choose from: genuine Japanese binchotan and Binchotan style charcoal.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Wondering how best to light the Binchotan?<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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