Japanese Chef's knife Shokunin Kobo 21 cm

Japanese Chef's knife Shokunin Kobo - 21cm, extremely sharp!

The Shokunin Kobo knife is made in Japan. Shokunin Kobo Santoku knives are high-quality, extremely sharp, hard and durable for professional use. The 63 layers of Damascus and beautiful design make this knife a real eye-catcher in the kitchen. The powdered steel has a high carbon content and a hardness of around 61 Rockwell.