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Japanese table BBQ

Choose an original Japanese table BBQ

Would you like to bbq the Japanese way? Then you really need a Konro Grill! This Japanese table bbq is an absolute household name in Japan. On this Japanese charcoal bbq in almost every street and restaurant in Japan the most delicious Yakitori skewers are made. But the Konro Grill is also used by many Japanese at home. The grill is placed on the table and the whole family sits around it grilling deliciously. A super cozy form of barbecue that has reached the West from Japan, so now you too can buy this Japanese bbq! To use the Konro Grill at its best you need to grill with the most special type of charcoal in the world: binchotan.

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This is what you can do with the Konro Grill

MEAT & POULTRY

Grill chicken yakitori style and sear tender, thin slices of Wagyu!

Fish & Crustaceans

Grill shellfish or fish directly. Delicious! Taste the pure flavors!

Fruit & Vegetables

Grill vegetables or even fruit. Lacquer it and be amazed at the taste!

Konro grill

Japanese-style bbq and

The Japanese table bbq was developed in the 18th century. Initially, this Japanese charcoal bbq was not yet used as a grill, but as a heating appliance. Over time, it was discovered that this grill could not only serve as a heating appliance, but you could also use it perfectly to prepare Yakitori and other foods. Thus, the Konro Grill was born. This Japanese table bbq is made of diatomaceous earth, a material that can withstand extreme heat very well and holds it very well. Because the grates of the grill are fixed just above the charcoal, the juice of the meat drips into the grill and evaporates very quickly. Because this allows the vapor to soak into the meat, you get a great BBQ flavor to your meat.

Japanese charcoal bbq

The Konro grill is a special grill. That means you also need a special charcoal to use it properly. Namely Binchotan charcoal. This special charcoal is made from the Ubame oak tree. A tree that only grows in Japan. Binchotan charcoal is therefore only produced in southwestern Japan. Here the locals make the charcoal by hand in large clay kilns. Then the moisture is pulled out of the wood very slowly, making the wood very hard. As a result, this charcoal burns much longer than any other charcoal. This also makes the product a bit more expensive. We offer an affordable alternative, namely the white BestCharcoal Binchotan. This is a charcoal from Indonesia and it has almost the same properties as the Japanese variety.

Buy Japanese bbq

Would you like to barbecue the Japanese way? All together around the grill to make the most delicious yakitori and other delicacies? Then you should really buy the Japanese bbq! Check which size fits best on your table, buy Binchotan charcoal and get started with your own grill! Do you have any questions about the Konro Grill? Then please contact us. We are happy to help you with all your questions!

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