The culinary trend of the moment, both in professional kitchens and at home! The Konro Grill.
All dishes prepared on the Konro grill are pure and full of flavour. Use lovely, wholesome ingredients, grill them briefly and savour the pure flavour. The original Konro grill comes from Japan, where it is manufactured using centuries-old production processes. You may also come across the Konro under the name hibachi or shichrin. So, do you want the real thing? Then go for “Handmade in Japan”, because that means you’ll have the genuine quality on your table. There are also good Japanese-style grills available from other countries. Take a look at our professional Kasai Grills from the United Kingdom or YAKINIKU Let’s try it out in the Netherlands. And if you’re barbecuing at home, Konro-style barbecuing really is a sociable way to barbecue.
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10% discountYAKINIKU Shichirin Medium
Original price was: € 199,00.€ 179,10Current price is: € 179,10. -
10% discountYAKINIKU Shichirin Medium PRO
Original price was: € 399,00.€ 359,10Current price is: € 359,10. -
10% discountYAKINIKU Shichirin Large
Original price was: € 399,00.€ 359,10Current price is: € 359,10. -
10% discountYAKINIKU Shichirin Round
Original price was: € 199,00.€ 179,10Current price is: € 179,10. -
10% discountYAKINIKU Shichirin Round Mini
Original price was: € 165,00.€ 148,50Current price is: € 148,50.
Made in Japan, the UK and China!
Experience the quality of the original Japanese Konro Grill Once you’ve tried it, you’ll never want anything else. How can you tell? The raw material for the clay is different in China; the composition is cheaper. The Japanese clay is 100% diatomaceous earth. And that’s the key difference between good and top quality.
We also stock top-quality, British-made, the Kasai Grill. A highly innovative Konro grill featuring interchangeable tiles made from vermiculite, which undergoes an exfoliation process to become a unique Kasai tile. Take a look at them here.
If something is popular, they copy it in China almost immediately. That’s not a problem, but Japan and the United Kingdom are renowned for their finesse and high quality. This results in excellent products. In China, they prefer to copy products so they can sell them at a lower price. They’re not bad products, just a different price-quality ratio. In that segment, we offer YAKNIKU on. Perfect for at home.
Our Japanese BBQs have been handmade for centuries
Using an ancient process, our Japanese konros are handmade from diatomaceous earth. A raw material for clay from prehistoric strata in the sea. The clay made from this can withstand 1,000 degrees. Work with a real Japanese konro grill once and you'll notice the difference. And remember that in Japan the concept of quality is very different from that in China. Choose wisely!
Which size Konro Grill to buy?
We supply them in 20+ sizes. From very small to XL. Round, square and rectangular. Take a look at the mini konro for 2 people. Or go for extremely large: the Konro XL. This one is especially suitable for the professional.
Our smaller konros are mainly suitable for home use up to 8 people. The Konro Small and Konro Large and all models from Kasai are suitable for intensive use by the catering professional as well as for the serious hobby cook.
Need advice? Then take contact at and we will be happy to help you.
Why buy a Konro grill?
This question is not so hard to answer. Yakitori and yakiniku (Japanese for grilling on fire) is just really tasty! The flavours are pure and the possibilities are endless with this Japanese grill. Small or large. It doesn't matter. This amazing cooking technique has been intertwined with Japanese food culture for centuries. We call it BBQ 2.0. So pure, so flavourful and so refined. Such beauty can really only come from Japan!
Home use or for the professional?
We think every (home) chef should have a Konro Grill in his or her kitchen kit. But then again...we are slightly biased. Crazy we are about it! Deliciously grill, lacquer and repeat. Really cool to do together with your friends or family. The Konro is of course very suitable for grilling yakitori skewers, traditionally always chicken, but it also lends itself perfectly to (bellowing) searing Wagyu beef, other types of meat, fish, shellfish and don't forget the possibilities with vegetables! Everything tastes pure and honest when prepared on the original Japanese konro grill. Go ahead and get creative!
This is what you can do with the konro grill
Poultry & Meat
Grill chicken yakitori style and sear tender, thin slices of Wagyu!
Fish & shellfish
Grill shellfish or fish directly. Taste the pure flavours!
Fruit & vegetables
Grill vegetables or even fruit. Lacquer it and be amazed at the flavours!
What tools do I need?
The most important thing, of course, is the charcoal. Get the best! So choose binchotan! Also choose some handy tools right away. For lighting, we recommend a good BBQ starter. Do you want, during your session, to move your charcoal? Then opt for this sturdy coal tongs or a good BBQ tongs. Also handy for quenching your binchotan charcoal (in a steel bucket).
Indispensable: a set of heat-resistant gloves. In addition, we like to use a BBQ tweezers because it allows you to better dose your power on your ingredients. During grilling, there is regular lacquering, a good silicone brush should not be missing from your set. Let's grill.
