Konro Grill XXL Diatomite

High-quality Binchotan Style charcoal: Konro Grill Maitiew Binchotan!

An excellent alternative to the original Japanese Binchotan: Konro Grill Maitiew Binchotan charcoal. This charcoal, made from the hard Vietnamese type of wood Maitiew, imparts a subtle and sophisticated flavour to your dishes. With a long burn time and extremely high heat, this is the ideal choice for use on a konro grill. The box contains 5 kilos, offering a high-quality but affordable alternative to the much more expensive Japanese varieties.

High-quality Binchotan style charcoal: Konro Grill Ogatan Binchotan!

This pressed Binchotan style charcoal lights up much easier than natural binchotan. This is because it is much harder. The box contains 5 kilos. Made in Vietnam. This long-burning Binchotan style charcoal reaches a very high heat. Perfect for konro grilling and regular barbecuing.

For the tastiest yakitori skewers

If you like to prepare yakitori or other skewers on your Konro Grill, you obviously need the best skewers. The contents of the box consist of 50 18-centimetre bamboo skewers. Soak them in water for an hour to prevent them from burning on your hot Konro Grill.

YAKINIKU Binchopan, light your Binchotan quickly!

This YAKINIKU Binchopan is a quick way to light your Binchotan charcoal. The pan consists of three parts, a lid, middle piece and bottom. You start by filling your middle piece with Binchotan. You put the pieces Binchotan upright in the centre piece. After this, place the bottom with the logo facing down on a fireproof surface. On the bottom, place firelighters or another firestarter. Then place the middle piece on top. After 15-30 minutes, the Binchotan will glow and you can fill your grill.

Watch a video on how to use the Binchopan below.

YAKINIKU Shichirin ash brush

Always a clean grill with the YAKINIKU Shichirin ash brush. This BBQ brush easily removes ash, grease and food residues from the grid and ceramic surfaces of your konro grill.

YAKINIKU BBQ pinchet, handy curved kitchen tweezers

With these curved tweezers from YAKINIKU, you can easily (re)place small ingredients on the Japanese BBQ. In Japanese tradition, the curved tweezers are used to remove cooked meat, fish or vegetables from the grill and the straight tweezers To grab raw ingredients. That way, you won't get cross-contamination.

These BBQ tweezers are made of stainless steel.

Move your charcoal and remove ash.

While grilling on your konro, you can easily distribute the glowing charcoal with this coal scoop. Are you done and want to scoop out your coals or ashes? Then use this handy little scoop. Convenience serves man!

Grill in style with these bamboo tongs

Turn and move food on your Konro Grill in Japanese style. Made of bamboo, these tongs are 25 centimetres long.

YAKINIKU Bamboo fan, get to work faster on your Konro!

This YAKINIKU Bamboo fan is ideal for lighting your Binchotan in the Konro Grill, by means of blowing you create extra air circulation and your coals will burn extra fast. Of course, also nice for your own cooling on a hot summer day behind your grill!

YAKINIKU BBQ tweezers, a large, kitchen tweezers. Handy!

These BBQ tweezers from YAKINIKU make it easier to (re)place small, delicate ingredients on the kamado or Japanese BBQ.

Made of extra-strong stainless steel material.