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Shichirin

Grilling on a Shichirin is next level BBQ!

Would you like to barbecue Japanese-style? Then you really need a Shichirin BBQ! This table BBQ is an absolute household name in Japan. This grill is used in almost every street and restaurant in Japan to make the most delicious Yakitori skewers. But the Konro Grill, as this grill is also called, is also used by many Japanese at home. The grill is placed on the table and the whole family sits around it grilling deliciously. A super cozy form of barbecue that has reached the West from Japan, so now you too can enjoy the Shichirin bbq. To use the Konro Grill at its best you need to grill with the most special type of charcoal in the world: binchotan.

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This is what you can do with the Konro Grill

MEAT & POULTRY

Grill chicken yakitori style and sear tender, thin slices of Wagyu!

Fish & Crustaceans

Grill shellfish or fish directly. Delicious! Taste the pure flavors!

Fruit & Vegetables

Grill vegetables or even fruit. Lacquer it and be amazed at the taste!

Konro grill

Origin of the Shichirin

The Konro Grill was developed in the 18th century. At first, the Konro was not yet used as a grill, but as a heating appliance. Over time, it was discovered that this grill could serve not only as a heating appliance, but that you could also use it perfectly to prepare Yakitori and other foods. Thus, the Konro Grill was born. This Shichirin table BBQ is made of diatomaceous earth, a material that can withstand extreme heat very well and holds it very well. Because the grates of the grill are fixed just above the charcoal, the juice of the meat drips into the grill and evaporates very quickly. Because this allows the vapor to soak into the meat, you get a great BBQ flavor to your meat.

Charcoal for the Shichirin BBQ

The Shichirin grill is a special grill. That means you also need a special charcoal to use it properly: Binchotan charcoal. This type of charcoal is made from the Ubame oak tree. A tree that only grows in Japan. Binchotan charcoal is therefore only produced in southwestern Japan. Here the locals make the charcoal by hand in large clay kilns. Then the moisture is pulled out of the wood very slowly, making it very hard. As a result, the charcoal burns much longer than any other type of charcoal. This also makes the product a bit more expensive. We offer an affordable alternative, namely the white BestCharcoal Binchotan. This is a charcoal from Indonesia and it has almost the same properties as the Japanese Binchotan.

Buy Konro Grill

Would you like to barbecue the Japanese way from now on? Get together around the grill to make the tastiest yakitori and other delicacies? Buy the Konro grill now! See what size fits best on your table, buy Binchotan charcoal and get started with your own grill! Do you have any questions about the Konro Grill? Then please contact us. We are happy to help you with all your questions!

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