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Hibachi Grill

The magic of the Hibachi.

The story behind the Hibachi, from an ancient heat source to a culinary sensation. When you think of a Japanese barbecue If you think of a hibachi, chances are you’ll immediately picture a compact, glowing grill in the middle of the table. Although we in the West often call this a ‘hibachi’, there’s a lovely story behind the name that goes back centuries. Originally, the Hibachi wasn’t intended for cooking at all, but to keep Japanese homes warm.

These gastronomes work with our konro grills

This is what you can do with the Konro Grill

MEAT & POULTRY

Grill chicken yakitori style and sear tender, thin slices of Wagyu!

Fish & shellfish

Grill shellfish or fish directly. Delicious! Taste the pure flavours!

Fruit & vegetables

Grill vegetables or even fruit. Lacquer it and be amazed at the taste!

Konro grill

Origin of the Shichirin

The Konro Grill was developed in the 18th century. Initially, the Konro was not yet used as a grill, but as a heating appliance. Over time, it was discovered that this grill could not only serve as a heating appliance, but that you could also use it perfectly to prepare Yakitori and other foods. Thus, the Konro Grill was born. This Shichirin table BBQ is made of diatomaceous earth, a material that can withstand extreme heat very well and holds it very well. Because the grates of the grill are fixed just above the charcoal, the juice of the meat drips into the grill and evaporates very quickly. As the vapour thus soaks into the meat, you get a great BBQ flavour to your meat.

Charcoal for Shichirin BBQ

The Shichirin grill is a special grill. That means you also need a special charcoal to use it properly: Binchotan charcoal. This charcoal is made from the Ubame oak. A tree that only grows in Japan. Binchotan charcoal is therefore only produced in the southwest of Japan. Here, locals make the charcoal by hand in large clay kilns. The moisture is then very slowly drawn out of the wood, making it very hard. As a result, the charcoal burns much longer than any other type of charcoal. As a result, the product is also a bit more expensive. We offer an affordable alternative, namely the white BestCharcoal Binchotan. This is a charcoal from Indonesia and it has almost the same properties as Japanese Binchotan.

Buy Konro Grill

Would you like to barbecue Japanese style from now on? Get together around the grill to make the tastiest yakitori and other delicacies? Then buy the Konro grill now! Check which size fits best on your table, buy Binchotan charcoal and get started with your own grill! Do you have any questions about the Konro Grill? Then take contact with us. We will be happy to help you with all your questions!

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