Konro Grill Diatomite Hibachi Basic Set

Original Japanese Hibachi Grill

This Konro Grill Diatomite Hibachi is made in Japan Of diatom clay. Diatomaceous earth is a fossil layer formed by diatoms of phytoplankton deposited at the bottom of the sea or lake over many years. This material is the most suitable for this konro / hibachi grill and has excellent fire resistance and high heat storage. Work with Binchotan charcoal and bring out the full flavour of the ingredients. Comes including small pliers.

For the tastiest yakitori skewers

If you like to prepare yakitori or other skewers on your Konro Grill, you obviously need the best skewers. The contents of the box consist of 50 18-centimetre bamboo skewers. Soak them in water for an hour to prevent them from burning on your hot Konro Grill.

Light your konro with a Charcoal Starter!

Binchotan is a hard charcoal and therefore sometimes difficult to light. With this Charcoal Starter, that problem is a thing of the past! Put 1 or 2 firelighters under the starter and place the charcoal in the starter. Now the heat will be channelled and your binchotan charcoal will glow faster. This BBQ starter is made of steel and has a cylindrical shape with a grid at the bottom and a handle with heat shield On the side.

Read our tips on lighting Binchotan on our FAQ page.

1 kg for 1 grilling session: BBQ Flavour Binchotan White Eucalyptus

The BBQ Flavour Binchotan White Eucalyptus charcoal is perfect for a wonderful evening of grilling on your Japanese BBQ. This Japanese-style charcoal has an average burn time of 4 hours and burns at a constant temperature, does not crackle and is completely odourless and smokeless! The BBQ Flavour Binchotan White Eucalyptus achieves temperatures of 800 to 1000 degrees and gives a very nice quiet fire!

This small 1 kg box is enough for 1 or 2 grilling sessions. So try it!