Kotai Kiritsuke Chef's knife

Japanese Kotai Kiritsuke hammered chef's knife. Razor-sharp. 20 cm

This Japanese Kiritsuke knife is very special. Because it is so versatile, this knife is the favourite go-to knife of many Japanese chefs. In most Japanese restaurants, only the chef is allowed to work with this knife. The knife is therefore often considered a symbol of expertise and status. The blade is hand-hammered and razor-sharp. The knife comes in a beautiful bamboo box.