Sumo Miso
€ 17,95
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Sumo Miso, basis of many Japanese dishes
Miso is a fermented salty bean paste. It is commonly used to prepare traditional miso soup. This seasoning is also very tasty for various meat and fish dishes!
Additional information
| Weight | 0.4 kg |
|---|---|
| Content | 360 gr |
| Country of production | Japan |
Additional information
| Weight | 0.4 kg |
|---|---|
| Content | 360 gr |
| Country of production | Japan |
