Sumo Miso
€ 17,95
In stock
Sumo Miso, basis of many Japanese dishes
Miso is a fermented salty bean paste. It is commonly used to prepare traditional miso soup. This flavoring is also very tasty for various meat and fish dishes!
Additional information
| Weight | 0.4 kg |
|---|---|
| Content | 360 gr |
| Origin | Japan |
Additional information
| Weight | 0.4 kg |
|---|---|
| Content | 360 gr |
| Origin | Japan |