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Konro Grill Kishu Hanmaru Japanese Binchotan Charcoal 15kg

 725,00

In stock

Often bought together

YAKINIKU Binchopan

YAKINIKU Binchopan, light your Binchotan quickly!

This YAKINIKU Binchopan is a quick way to light your Binchotan charcoal. The pan consists of three parts, a lid, middle piece and bottom. You start by filling your middle piece with Binchotan. You put the pieces Binchotan upright in the centre piece. After this, place the bottom with the logo facing down on a fireproof surface. On the bottom, place firelighters or another firestarter. Then place the middle piece on top. After 15-30 minutes, the Binchotan will glow and you can fill your grill.

Watch a video on how to use the Binchopan below.

Binchotan Starter Cast Iron

Heavy duty binchotan pan out Japan, the best way of lighting!

Binchotan is very hard charcoal and therefore harder to light than regular charcoal. You can use a lighter use but it will take some time. If you want to get started faster with your Konro Grill, choose this Yakiniku Binchotan Starter made of cast iron. With a few firelighters under this cast iron charcoal starter, Binchotan charcoal will glow quickly. This Binchotan charcoal starter is made of cast iron with a long, fixed wooden handle.

Genuine, handmade Japanese Binchotan charcoal: Kishu Hanmaru Japanese Binchotan.

Limited availability! Highly exclusive, original Japanese Kishu Hanmaru Japanese Binchotan charcoal, a premium choice for the professional or serious Japanese barbecue enthusiast. This charcoal is handmade from Ubame oak,comes from the Kishu region in Japan and is known for its unique properties and exceptional quality. With a packaging of 15 kg this charcoal offers enough fuel for many grilling sessions.

 

Description

Choose the real thing: Konro Grill Kishu Hanmaru Japanese Binchotan Charcoal

Will you go for the original? Genuine handmade and highly exclusive Japanese binchotan?

What makes Kishu Hanmaru very special is the way it is produced. The charcoal is made from the Ubame oak and is burned very carefully in a traditional kiln. This process ensures unprecedented hardness a clean, even and long burn. One of the biggest advantages of genuine Japanese Binchotan is its extremely high temperature that it can reach, making it ideal for grilling and roasting. Moreover, it does burn 5 to 8 hours, which means you don't have to constantly add charcoal.

It is also noteworthy that these charcoal little smoke produces, so your neighbours won't complain.

With Konro Grill Kishu Hanmaru Japanese Binchotan Charcoal you bring a piece of Japanese culinary tradition into your home, perfect for preparing authentic barbecue dishes in your own garden. A real must-have for any Japanese grill lover!

Additional information

Weight 15 kg
Brand

Konro Grills

Weight

10 kg

Description

Choose the real thing: Konro Grill Kishu Hanmaru Japanese Binchotan Charcoal

Will you go for the original? Genuine handmade and highly exclusive Japanese binchotan?

What makes Kishu Hanmaru very special is the way it is produced. The charcoal is made from the Ubame oak and is burned very carefully in a traditional kiln. This process ensures unprecedented hardness a clean, even and long burn. One of the biggest advantages of genuine Japanese Binchotan is its extremely high temperature that it can reach, making it ideal for grilling and roasting. Moreover, it does burn 5 to 8 hours, which means you don't have to constantly add charcoal.

It is also noteworthy that these charcoal little smoke produces, so your neighbours won't complain.

With Konro Grill Kishu Hanmaru Japanese Binchotan Charcoal you bring a piece of Japanese culinary tradition into your home, perfect for preparing authentic barbecue dishes in your own garden. A real must-have for any Japanese grill lover!

Additional information

Weight 15 kg
Brand

Konro Grills

Weight

10 kg

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