YAKINIKU Shichirin Medium

YAKINIKU Shichirin Teppanyaki plate

This YAKINIKU teppanyaki plate allows you to perform the refined Japanese cooking technique on your own Shichirin grill. The plate is made of extra strong stainless steel and suitable for preparing different types of meat, fish and vegetables on it.

Stainless steel YAKINIKU Yakitori bars for Shichirin Medium

With the YAKINIKU Yakitori bars for the YAKINIKU Shichrin Medium. For perfect Yakitori style grilling on your Konro or Shichirin. Use these stainless steel bars above your rectangular konro / shichirin in combination with the Stainless steel skewers.

Package contains 2 pieces. Width 2 x 2 cm. Length 40 cm.

YAKINIKU Binchopan, light your Binchotan quickly!

This YAKINIKU Binchopan is a quick way to light your Binchotan charcoal. The pan consists of three parts, a lid, middle piece and bottom. You start by filling your middle piece with Binchotan. You put the pieces Binchotan upright in the centre piece. After this, place the bottom with the logo facing down on a fireproof surface. On the bottom, place firelighters or another firestarter. Then place the middle piece on top. After 15-30 minutes, the Binchotan will glow and you can fill your grill.

Watch a video on how to use the Binchopan below.

1 kg for 1 grilling session: BBQ Flavour Binchotan White Eucalyptus

The BBQ Flavour Binchotan White Eucalyptus charcoal is perfect for a wonderful evening of grilling on your Japanese BBQ. This Japanese-style charcoal has an average burn time of 4 hours and burns at a constant temperature, does not crackle and is completely odourless and smokeless! The BBQ Flavour Binchotan White Eucalyptus achieves temperatures of 800 to 1000 degrees and gives a very nice quiet fire!

This small 1 kg box is enough for 1 or 2 grilling sessions. So try it!