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Konro Grill Large Wide Diatomite

 799,00

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Often bought together

Konro Grill Binchotan Maitiew 10kg

High-quality Binchotan Style charcoal: Konro Grill Maitiew Binchotan!

Really good alternative to the original Japanese Binchotan: Konro Grill Maitiew Binchotan charcoal. This Maitiew Binchotan charcoal gives off a subtle and refined flavour. Maitiew is a very hard wood from Vietnam. The box contains 10 kilos. This is a very good alternation to the much more expensive, Japanese charcoal. Has a very long burn time and reaches a very high heat. Perfect for konro grilling.

Konro Grill Kishu Hanmaru Japanese Binchotan Charcoal 15kg

Genuine, handmade Japanese Binchotan charcoal: Kishu Hanmaru Japanese Binchotan.

Limited availability! Highly exclusive, original Japanese Kishu Hanmaru Japanese Binchotan charcoal, a premium choice for the professional or serious Japanese barbecue enthusiast. This charcoal is handmade from Ubame oak,comes from the Kishu region in Japan and is known for its unique properties and exceptional quality. With a packaging of 15 kg this charcoal offers enough fuel for many grilling sessions.

 

Handmade in Japan. The best konro in the world.

This is the original Japanese Diatomite Konro Grill Large Wide. The perfect size for in the professional kitchen.

The Diatomite Konro Grill Large Wide is extremely versatile. Naturally suitable for grilling yakitori skewers, searing Wagyu and other meats. But don't forget the possibilities with seafood and vegetables! Everything you prepare on this handmade Japanese yakitori grill tastes pure and honest. This Konro Grill Large Wide can stand on the table. This is because it has rubber non-slip caps. Just be careful with contact heat on the underside.

With its size (69 x 35 x 20 cm), this model is suitable for the professional user such as restaurants, food trucks or gastro bars. Check out the Konro Grill XXL Diatomite Whether the Konro Grill XL Diatomite for a larger format. Looking for a starter set? Then check out our Large Wide discount sets Basic or Deluxe.

Description

Konro Grill. Original Japanese Grilling. Pure flavours. Delicious enjoyment.

Set the table, lay chopsticks ready, a brush and tasty Japanese flavourings To complete your grilling experience. Week bamboo skewers in water and cut chicken, beef, fish, shellfish, vegetables or fruit. So you will be optimally prepared to get started with this original, Japanese form of outdoor cooking. The original Japanese yakitori grill is suitable for home and professional use. We recommend, for an optimal BBQ experience, always binchotan charcoal to use. Are you going to work on this konro grill at home? Then work outside or under a canopy. Indoor use of the konro grill we recommend not unless you work under a (professional) extractor. Going professional with this type of grill? Then always opt for an original, handmade in Japanese konro grill or the KASAI Grill. In an open, professional kitchen, working with the Konro is a beautiful visual experience for your guests. Need good advice? Then take contact on.

Description

Konro Grill. Original Japanese Grilling. Pure flavours. Delicious enjoyment.

Set the table, lay chopsticks ready, a brush and tasty Japanese flavourings To complete your grilling experience. Week bamboo skewers in water and cut chicken, beef, fish, shellfish, vegetables or fruit. So you will be optimally prepared to get started with this original, Japanese form of outdoor cooking. The original Japanese yakitori grill is suitable for home and professional use. We recommend, for an optimal BBQ experience, always binchotan charcoal to use. Are you going to work on this konro grill at home? Then work outside or under a canopy. Indoor use of the konro grill we recommend not unless you work under a (professional) extractor. Going professional with this type of grill? Then always opt for an original, handmade in Japanese konro grill or the KASAI Grill. In an open, professional kitchen, working with the Konro is a beautiful visual experience for your guests. Need good advice? Then take contact on.
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