Konro Grill Large Wide Diatomite

1 kg for 1 grilling session: BBQ Flavour Binchotan White Eucalyptus

The BBQ Flavour Binchotan White Eucalyptus charcoal is perfect for a wonderful evening of grilling on your Japanese BBQ. This Japanese-style charcoal has an average burn time of 4 hours and burns at a constant temperature, does not crackle and is completely odourless and smokeless! The BBQ Flavour Binchotan White Eucalyptus achieves temperatures of 800 to 1000 degrees and gives a very nice quiet fire!

This small 1 kg box is enough for 1 or 2 grilling sessions. So try it!

For the tastiest yakitori skewers

If you like to prepare yakitori or other skewers on your Konro Grill, you obviously need the best skewers. The contents of the box consist of 50 18-centimetre bamboo skewers. Soak them in water for an hour to prevent them from burning on your hot Konro Grill.

High-quality Binchotan style charcoal: Konro Grill Ogatan Binchotan!

This pressed Binchotan style charcoal lights up much easier than natural binchotan. This is because it is much harder. The box contains 5 kilos. Made in Vietnam. This long-burning Binchotan style charcoal reaches a very high heat. Perfect for konro grilling and regular barbecuing.

The BBQ Flavour Binchotan White Maitiew charcoal is perfect for a wonderful evening of grilling on a Japanese BBQ. This Japanese charcoal has an average burn time of 6 hours, burns at a constant temperature, does not crackle and is completely odourless and smokeless! The BBQ Flavour Binchotan White Maitiew achieves temperatures of 1000 to 1200 degrees and gives a very nice quiet fire!

Maximum 1 box per order. Want to order more? Take contact on.

Coal tongs, easy to move coal

With these coal tongs you can easily and safely remove your binchotan move charcoal. Because the handles are extra large, you can use the tongs even when wearing BBQ gloves.

YAKINIKU Binchopan, light your Binchotan quickly!

This YAKINIKU Binchopan is a quick way to light your Binchotan charcoal. The pan consists of three parts, a lid, middle piece and bottom. You start by filling your middle piece with Binchotan. You put the pieces Binchotan upright in the centre piece. After this, place the bottom with the logo facing down on a fireproof surface. On the bottom, place firelighters or another firestarter. Then place the middle piece on top. After 15-30 minutes, the Binchotan will glow and you can fill your grill.

Watch a video on how to use the Binchopan below.