Konro Grill Medium Wide Diatomite

1 kg for 1 grilling session: BBQ Flavour Binchotan White Eucalyptus

The BBQ Flavour Binchotan White Eucalyptus charcoal is perfect for a wonderful evening of grilling on your Japanese BBQ. This Japanese-style charcoal has an average burn time of 4 hours and burns at a constant temperature, does not crackle and is completely odourless and smokeless! The BBQ Flavour Binchotan White Eucalyptus achieves temperatures of 800 to 1000 degrees and gives a very nice quiet fire!

This small 1 kg box is enough for 1 or 2 grilling sessions. So try it!

High-quality Binchotan style charcoal: Konro Grill Ogatan Binchotan!

This pressed Binchotan style charcoal lights up much easier than natural binchotan. This is because it is much harder. The box contains 5 kilos. Made in Vietnam. This long-burning Binchotan style charcoal reaches a very high heat. Perfect for konro grilling and regular barbecuing.

High-quality Binchotan Style charcoal: Konro Grill Maitiew Binchotan!

An excellent alternative to the original Japanese Binchotan: Konro Grill Maitiew Binchotan charcoal. This charcoal, made from the hard Vietnamese type of wood Maitiew, imparts a subtle and sophisticated flavour to your dishes. With a long burn time and extremely high heat, this is the ideal choice for use on a konro grill. The box contains 5 kilos, offering a high-quality but affordable alternative to the much more expensive Japanese varieties.

Use bamboo skewers for yakitori

If you like to prepare yakitori or other skewers on your Konro Grill, you obviously need the best skewers. The box contains 250 bamboo skewers of 16 cm. Soak them in water for an hour to prevent them from burning on your hot grill.

YAKINIKU Binchopan, light your Binchotan quickly!

This YAKINIKU Binchopan is a quick way to light your Binchotan charcoal. The pan consists of three parts, a lid, middle piece and bottom. You start by filling your middle piece with Binchotan. You put the pieces Binchotan upright in the centre piece. After this, place the bottom with the logo facing down on a fireproof surface. On the bottom, place firelighters or another firestarter. Then place the middle piece on top. After 15-30 minutes, the Binchotan will glow and you can fill your grill.

Watch a video on how to use the Binchopan below.

YAKINIKU Shichirin ash brush

Always a clean grill with the YAKINIKU Shichirin ash brush. This BBQ brush easily removes ash, grease and food residues from the grid and ceramic surfaces of your konro grill.

Ishiyaki Stone 18 cm, Japanese grill stone

Gradually heat this Japanese stone on your konro grill, when the stone is hot you can sear your meat, fish or vegetables on it. You are in control and can prepare your ingredients exactly as you like them.

YAKINIKU BBQ pinchet, handy curved kitchen tweezers

With these curved tweezers from YAKINIKU, you can easily (re)place small ingredients on the Japanese BBQ. In Japanese tradition, the curved tweezers are used to remove cooked meat, fish or vegetables from the grill and the straight tweezers To grab raw ingredients. That way, you won't get cross-contamination.

These BBQ tweezers are made of stainless steel.

Move your charcoal and remove ash.

While grilling on your konro, you can easily distribute the glowing charcoal with this coal scoop. Are you done and want to scoop out your coals or ashes? Then use this handy little scoop. Convenience serves man!

Grip your konro with stainless steel pliers

Turn and move your food easily on your Konro Grill with these handy, long stainless steel tongs. The tongs are made of stainless steel and are 24.3 centimetres long.