Kotai Santoku Chef's knife

Japanese Kotai Santoku hammered chef's knife. Razor-sharp.

Cutting your ingredients becomes even easier with this Japanese Kotai Santoku knife. The robustness we know from the West is combined with Japanese precision. At 2.2mm thick, the blade is thicker than traditional Japanese Gyuto, this ensures more sturdiness. The blade is hand-hammered and razor-sharp. The knife comes in a beautiful bamboo box.