YAKINIKU Shichirin Round

Teppanyaki plate for your round Yakiniku Shichirin

With this round YAKINIKU teppanyaki plate, you can master the refined Japanese cooking technique on this Shichirin grill perform. The plate is made of extra strong stainless steel and suitable for preparing different types of meat, fish and vegetables "sizzling hot". Note: you need to keep this plate greasy, which can be done with this spray.

YAKINIKU Shichirin Cast Iron Grid

With the YAKINIKU Shichirin Cast Iron Grid, for the YAKINIKU Shichirin Round, you get perfectly seared meat, preserving juices well. You also get nice, flavourful grill marks on your meat!

YAKINIKU Binchopan, light your Binchotan quickly!

This YAKINIKU Binchopan is a quick way to light your Binchotan charcoal. The pan consists of three parts, a lid, middle piece and bottom. You start by filling your middle piece with Binchotan. You put the pieces Binchotan upright in the centre piece. After this, place the bottom with the logo facing down on a fireproof surface. On the bottom, place firelighters or another firestarter. Then place the middle piece on top. After 15-30 minutes, the Binchotan will glow and you can fill your grill.

Watch a video on how to use the Binchopan below.

YAKINIKU Shichirin ash brush

Always a clean grill with the YAKINIKU Shichirin ash brush. This BBQ brush easily removes ash, grease and food residues from the grid and ceramic surfaces of your konro grill.