Rock’n’Rubs Whisky in the Jar
€ 11,99
In stock
- Delivery to all EU countries
- The latest trend in gastronomy
- Europe’s leading Konro specialist
Rock’n’Rubs Whisky in the Jar, a spicy BBQ rub with real whisky and smoked paprika
This spicy all-rounder combines smoky bourbon pepper with smoked paprika and a hint of real whisky. Perfect for beef and pork steaks, chicken, and Dutch Oven stews. It’s also ideal as a finishing touch at the table or in homemade barbecue butter. Smokey Bourbon brings heat, smoke and character to any dish, whether you’re grilling, frying or roasting.
Additional information
| Weight | 0,19 kg |
|---|---|
| Dimensions | 8.3 × 7.5 × 7.5 cm |
| Brand | Rock 'n Rubs |
| Content | 140 g |
Description
Suitable for any cooking method:
BBQ – gives meat a deep, smoky whisky flavour.
Frying pan – produces strong, zesty flavours.
Oven – for an intense and full-bodied flavour profile.
Air fryer – a tangy flavour, low in fat.
Ingredients:
Smoked paprika, sea salt, black pepper, granulated garlic, granulated onion, whisky (46% alc.), mustard flour, ground chilli, herbs (thyme)
Allergens: Mustard
Gluten-free and vegan
Contains alcohol
With no added preservatives or flavour enhancers
Additional information
| Weight | 0,19 kg |
|---|---|
| Dimensions | 8.3 × 7.5 × 7.5 cm |
| Brand | Rock 'n Rubs |
| Content | 140 g |
Description
Suitable for any cooking method:
BBQ – gives meat a deep, smoky whisky flavour.
Frying pan – produces strong, zesty flavours.
Oven – for an intense and full-bodied flavour profile.
Air fryer – a tangy flavour, low in fat.
Ingredients:
Smoked paprika, sea salt, black pepper, granulated garlic, granulated onion, whisky (46% alc.), mustard flour, ground chilli, herbs (thyme)
Allergens: Mustard
Gluten-free and vegan
Contains alcohol
With no added preservatives or flavour enhancers
