YAKINIKU Shichirin Round

YAKINIKU Shichirin table protector

With the YAKINIKU table protector, you protect your table when using the Shichrin or other Japanese BBQ. This keeps your table clean and prevents grease splashes or other nasty spots. The mat has a luxurious appearance and is super strong.

Teppanyaki plate for your round Yakiniku Shichirin

With this round YAKINIKU teppanyaki plate, you can master the refined Japanese cooking technique on this Shichirin grill perform. The plate is made of extra-strong stainless steel and suitable for cooking different types of meat, fish and vegetables "sizzling hot" on it.

YAKINIKU Shichirin Cast Iron Grid

With the YAKINIKU Shichirin Cast Iron Grid, for the YAKINIKU Shichirin Round, you get perfectly seared meat, preserving juices well. You also get nice, flavourful grill marks on your meat!

YAKINIKU Shichirin Grate grabber, safely change your grate!

With the YAKINIKU Shichirin Grid Gripper, you can easily and safely remove the grid or teppanyaki plate from the Shichirin without burning your fingers. This gripper is suitable for both the round and rectangular Shichirin.

High-quality Binchotan style charcoal: Konro Grill Ogatan Binchotan!

This pressed Binchotan style charcoal lights up much easier than natural binchotan. This is because it is much harder. The box contains 5 kilos. Made in Vietnam. This long-burning Binchotan style charcoal reaches a very high heat. Perfect for konro grilling and regular barbecuing.

High-quality Binchotan Style charcoal: Konro Grill Maitiew Binchotan!

An excellent alternative to the original Japanese Binchotan: Konro Grill Maitiew Binchotan charcoal. This charcoal, made from the hard Vietnamese type of wood Maitiew, imparts a subtle and sophisticated flavour to your dishes. With a long burn time and extremely high heat, this is the ideal choice for use on a konro grill. The box contains 5 kilos, offering a high-quality but affordable alternative to the much more expensive Japanese varieties.

YAKINIKU Binchopan, light your Binchotan quickly!

This YAKINIKU Binchopan is a quick way to light your Binchotan charcoal. The pan consists of three parts, a lid, middle piece and bottom. You start by filling your middle piece with Binchotan. You put the pieces Binchotan upright in the centre piece. After this, place the bottom with the logo facing down on a fireproof surface. On the bottom, place firelighters or another firestarter. Then place the middle piece on top. After 15-30 minutes, the Binchotan will glow and you can fill your grill.

Watch a video on how to use the Binchopan below.

YAKINIKU Shichirin ash brush

Always a clean grill with the YAKINIKU Shichirin ash brush. This BBQ brush easily removes ash, grease and food residues from the grid and ceramic surfaces of your konro grill.

Thin YAKINIKU BBQ skewers of 1.0 - 2.5 mm

These YAKINIKU BBQ skewers are ultra-thin and ideal for threading fish, meat or vegetables. This will keep your ingredients beautifully intact. The skewers are perfect to use on your Konro Grill. These YAKINIKU BBQ skewers are available:

• 1 millimetre thickness / length 31 cm
• 1.5 millimetres / length 31 cm
• 2.5 millimetres / length 31 cm

The skewers are per 20 units packaged and delivered in a luxury metal storage case.

YAKINIKU BBQ skewers 1.5 mm, extra thin!

These YAKINIKU BBQ skewers are ultra-thin and ideal for threading fish, scallops, meat or vegetables. This will keep your ingredients beautifully intact. The skewers are perfect to use on your Konro Grill.

The skewers are packed per 20 in a deluxe storage tube.

YAKINIKU BBQ skewers 2.5 mm - 20 pieces

These YAKINIKU BBQ skewers are thin and long, ideal for threading fish, meat or vegetables. This will keep your ingredients beautifully intact.

The skewers are available per 20 pieces and come in a deluxe storage tube.

YAKINIKU Fan, make it extra hot!

This YAKINIKU fan is ideal for creating extra hot glow in your konro and blowing away the ashes. With blowing, you create extra air circulation and your coals will burn extra fast.

Of course, also delicious for your own cooling on a hot summer day behind your Konro Grill!

YAKINIKU Bamboo fan, get to work faster on your Konro!

This YAKINIKU Bamboo fan is ideal for lighting your Binchotan in the Konro Grill, by means of blowing you create extra air circulation and your coals will burn extra fast. Of course, also nice for your own cooling on a hot summer day behind your grill!

YAKINIKU BBQ tweezers, a large, kitchen tweezers. Handy!

These BBQ tweezers from YAKINIKU make it easier to (re)place small, delicate ingredients on the kamado or Japanese BBQ.

Made of extra-strong stainless steel material.

YAKINIKU BBQ pinchet, handy curved kitchen tweezers

With these curved tweezers from YAKINIKU, you can easily (re)place small ingredients on the Japanese BBQ. In Japanese tradition, the curved tweezers are used to remove cooked meat, fish or vegetables from the grill and the straight tweezers To grab raw ingredients. That way, you won't get cross-contamination.

These BBQ tweezers are made of stainless steel.

Japanese grill "The magic of YAKINIKU" - Dutch

With the konro grill cookbook Japanese grill "The magic of YAKINIKU", take a dive into the world of Japanese BBQ. Get inspired by delicate, special recipes especially for Japanese BBQ. This way, you will learn how to become a real Japanese style chef at home. Don't have a Japanese BBQ (yet)? No problem! The recipes can also be prepared on a kamado or other BBQ.

Japanese grill "The magic of YAKINIKU" - German

With the konro grill cookbook Japanese grill "The magic of YAKINIKU", take a dive into the world of Japanese BBQ. Get inspired by delicate, special recipes especially for Japanese BBQ. This way, you will learn how to become a real Japanese style chef at home. Don't have a Japanese BBQ (yet)? No problem! The recipes can also be prepared on a kamado or other BBQ.

Japanese grill "The magic of YAKINIKU" - English

With the konro grill cookbook Japanese grill "The magic of YAKINIKU", take a dive into the world of Japanese BBQ. Get inspired by delicate, special recipes especially for Japanese BBQ. This way, you will learn how to become a real Japanese style chef at home. Don't have a Japanese BBQ (yet)? No problem! The recipes can also be prepared on a kamado or other BBQ.