YAKINIKU Shichirin Round Mini

1 kg for 1 grilling session: BBQ Flavour Binchotan White Eucalyptus

The BBQ Flavour Binchotan White Eucalyptus charcoal is perfect for a wonderful evening of grilling on your Japanese BBQ. This Japanese-style charcoal has an average burn time of 4 hours and burns at a constant temperature, does not crackle and is completely odourless and smokeless! The BBQ Flavour Binchotan White Eucalyptus achieves temperatures of 800 to 1000 degrees and gives a very nice quiet fire!

This small 1 kg box is enough for 1 or 2 grilling sessions. So try it!

High-quality Binchotan style charcoal: Konro Grill Ogatan Binchotan!

This pressed Binchotan style charcoal lights up much easier than natural binchotan. This is because it is much harder. The box contains 5 kilos. Made in Vietnam. This long-burning Binchotan style charcoal reaches a very high heat. Perfect for konro grilling and regular barbecuing.

High-quality Binchotan Style charcoal: Konro Grill Maitiew Binchotan!

An excellent alternative to the original Japanese Binchotan: Konro Grill Maitiew Binchotan charcoal. This charcoal, made from the hard Vietnamese type of wood Maitiew, imparts a subtle and sophisticated flavour to your dishes. With a long burn time and extremely high heat, this is the ideal choice for use on a konro grill. The box contains 5 kilos, offering a high-quality but affordable alternative to the much more expensive Japanese varieties.

YAKINIKU Fan, make it extra hot!

This YAKINIKU fan is ideal for creating extra hot glow in your konro and blowing away the ashes. With blowing, you create extra air circulation and your coals will burn extra fast.

Of course, also delicious for your own cooling on a hot summer day behind your Konro Grill!

Grill in style with these bamboo tongs

Turn and move food on your Konro Grill in Japanese style. Made of bamboo, these tongs are 25 centimetres long.

YAKINIKU BBQ pinchet, handy curved kitchen tweezers

With these curved tweezers from YAKINIKU, you can easily (re)place small ingredients on the Japanese BBQ. In Japanese tradition, the curved tweezers are used to remove cooked meat, fish or vegetables from the grill and the straight tweezers To grab raw ingredients. That way, you won't get cross-contamination.

These BBQ tweezers are made of stainless steel.

YAKINIKU Shichirin ash brush

Always a clean grill with the YAKINIKU Shichirin ash brush. This BBQ brush easily removes ash, grease and food residues from the grid and ceramic surfaces of your konro grill.

YAKINIKU BBQ skewers 1.5 mm, extra thin!

These YAKINIKU BBQ skewers are ultra-thin and ideal for threading fish, scallops, meat or vegetables. This will keep your ingredients beautifully intact. The skewers are perfect to use on your Konro Grill.

The skewers are packed per 20 in a deluxe storage tube.