Opt for an original Japanese barbecue!
Would you like to grill meat, fish and vegetables like a true Japanese? Then the Konro grill is for you! If you have ever been to Japan, you must have seen this Japanese barbecue. On almost every street corner or in every restaurant, people use this Konro grill. It is always guarded by an experienced griller who expertly stands to flip the Yakitori skewers. But this Japanese BBQ is not only immensely popular in Japan. In the West too, these grills are really on the rise, but there they are called Hibachi grills. However, in Japan, they are known as Konro, Shichirin or Yakitori grills.
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Out of StockOffer Out of stock
Kasai Medium Wide
Original price was: €630.00.€ 567,00Current price is: €567.00. -
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Handmade in JapanKonro Grill Diatomite Hibachi
Original price was: €295.00.€ 265,50Current price is: €265.50. -
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Handmade in JapanKonro Grill Large Diatomite
Original price was: €499.00.€ 449,10Current price is: €449.10. -
Out of StockOffer Out of stock
Konro Grill Round
Original price was: €129.95.€ 116,96Current price is: €116.96. -
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Handmade in JapanKonro Grill Round Diatomite
Original price was: €249.00.€ 224,10Current price is: €224.10. -
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Handmade in JapanKonro Grill XL Diatomite
Original price was: €699.00.€ 629,10Current price is: €629.10. -
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Made in JapanOishi Portable Hibachi Grill
Original price was: € 199.00.€ 179,10Current price is: €179.10.
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This is what you can do with the Konro Grill
MEAT & POULTRY
Grill chicken yakitori style and sear tender, thin slices of Wagyu!
Fish & shellfish
Grill shellfish or fish directly. Delicious! Taste the pure flavours!
Fruit & vegetables
Grill vegetables or even fruit. Lacquer it and be amazed at the taste!
The uniqueness of Japanese barbecue
In the 18th century, this particular Japanese BBQ was developed. But it was not directly used as a grill. Initially, the Konro grill was used as a heating appliance. Over time, people found out that these grills were not only ideal as heaters, but that you could also perfectly prepare Yakitori and other foods on them. This Japanese barbecue is made from diatomaceous earth. Diatomaceous earth has the natural ability to spread heat easily and retain it extremely well. When you eat meat from a Japanese BBQ, you will notice that it has a fantastic smoky flavour. This is because the meat is only a few centimetres above the charcoal during grilling. As a result, the juice of the meat drips down to the grill and evaporates very quickly. This vapour soaks into the food and this gives that delicious authentic smoke flavour you are looking for.
Binchotan charcoal on Japanese BBQ
When you start using the Japanese Konro grill, it is wise to Binchotan charcoal use. This traditional Japanese charcoal is made from the Japanese Ubame oak. The charcoal is only produced in south-western Japan. Locals here make the charcoal by hand in large clay kilns. By then pulling the moisture out of the wood very slowly, an incredibly firm and strong charcoal is created. This charcoal burns much longer than any other charcoal. Because this charcoal burns for so long and retains heat well, it is wise to use it sparingly. It is a relatively expensive product, which is where we offer an affordable alternative. The white BestCharcoal Binchotan. This charcoal comes from Indonesia and has practically the same properties as the Japanese Binchotan charcoal.
Get going!
Are you ready to get started with the Japanese Konro grill yourself? Check out which format is most suitable for you. Purchase Binchotan charcoal and start preparing the most delicious dishes on your grill! Do you have any questions about the Konro Grill or how best to use it? Then feel free to contact with us. We will be happy to answer all your questions!
