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Japanese table BBQ

Choose an original Japanese table BBQ

Would you like to barbecue Japanese-style? Then you really need a Konro Grill! This Japanese table barbecue is an absolute household name in Japan. On this Japanese charcoal bbq, the tastiest Yakitori skewers are made in almost every street and restaurant in Japan. But the Konro Grill is also used by many Japanese at home. The grill is placed on the table and the whole family sits around it grilling deliciously. A super cosy form of barbecue that has reached the West from Japan, so now you too can buy this Japanese bbq! To use the Konro Grill at its best, you need to grill with the world's most special type of charcoal: binchotan.

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This is what you can do with the Konro Grill

MEAT & POULTRY

Grill chicken yakitori style and sear tender, thin slices of Wagyu!

Fish & shellfish

Grill shellfish or fish directly. Delicious! Taste the pure flavours!

Fruit & vegetables

Grill vegetables or even fruit. Lacquer it and be amazed at the taste!

Konro grill

Japanese-style bbq and

The Japanese table bbq was developed in the 18th century. Initially, this Japanese charcoal bbq was not yet used as a grill, but as a heating appliance. Over time, it was discovered that this grill could not only serve as a heating appliance, but that you could also use it perfectly to prepare Yakitori and other foods. Thus, the Konro Grill was born. This Japanese table bbq is made of diatomaceous earth, a material that can withstand extreme heat very well and holds it very well. Because the grids of the grill are fixed just above the charcoal, the juice of the meat drips into the grill and evaporates very quickly. As the vapour thus soaks into the meat, you get a great BBQ flavour to your meat.

Japanese charcoal bbq

The Konro grill is a special grill. That means you also need a special charcoal to use it properly. Namely Binchotan charcoal. This special charcoal is made from the Ubame oak. A tree that only grows in Japan. Binchotan charcoal is therefore only produced in the south-west of Japan. Here, locals make the charcoal by hand in large clay kilns. The moisture is then drawn out of the wood very slowly, making the wood very hard. As a result, this charcoal burns much longer than any other charcoal. This also makes it a bit more expensive. We offer an affordable alternative, namely the white BestCharcoal Binchotan. This is a charcoal from Indonesia and it has almost the same properties as the Japanese variety.

Buy Japanese bbq

Would you like to start barbecuing Japanese-style? Get together around the grill to make the tastiest yakitori and other delicacies? Then you really must buy the Japanese bbq! Check which size fits best on your table, buy Binchotan charcoal and get started with your own grill! Do you have any questions about the Konro Grill? Then take contact with us. We will be happy to help you with all your questions!

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