Kasai Little, the small professional konro grill
Welcome to the tasty world of grilled delicacies with the Kasai Little konro grill. Grilling in Japanese style. Experience the traditional art of grilling on Binchotan charcoal. The Kasai Little is suitable for outdoors, in the (professional) kitchen or at home on the table with the right extractor. With its smart design, replaceable sidewalls and high-quality stainless steel construction, this grill brings the best of Japanese grilling tradition to you. Dimensions 40.5 x 26.5 x 21 cm. Weight 11.1kg.
Kasai Little: the ultimate grill for the professional and hobby chef!
This British brand is fast becoming the favourite within professional gastronomy. This compact yet powerful grill offers unrivalled versatility and precision, enabling chefs to prepare dishes with authentic BBQ flavour and texture.
With its high-quality construction and innovative design, the Kasai Little Konro Grill is an ideal choice for restaurants, catering companies and other professional kitchens looking for a reliable and efficient grilling solution.
The big advantage of the Kasai is its interchangeable sidewalls, called the spare tiles!
The Kasai Little hails from the UK.
Origins of the Kasai Little Grill: Made in the UK. It was developed in Britain, where craftsmanship and innovation come together. The result of years of experience and technical know-how, this grill is designed to meet the high standards of modern gastronomy. The UK is known for its quality in kitchen equipment, and the Kasai Little Grill is no exception. Thanks to its robust construction and efficient design, chefs can rely on a grill that is both powerful and durable.
Many and versatile accessories for the Kasai Little.
What really sets the Kasai Little apart from other konro grills is the versatility of the available accessories. These accessories make it possible to apply a wide range of grilling techniques, boosting chefs' creativity in the kitchen. Here are some of the most popular accessories:
- Robata Rack: The Kasai Robata Rack is an indispensable accessory for lovers of robata style grilling. This Japanese technique allows chefs to slowly roast ingredients over an open fire, creating a rich, smoky flavour. The robata rack of the Little allows multiple ingredients to be grilled simultaneously, which is ideal for tapas and small grill dishes.
- Plancha: the plancha and the 50 - 50 plancha are two versions of a griddle that is perfect for preparing fish, seafood and vegetables. The advantage of the plancha is that it cooks food evenly without losing flavour. The planchas for the Kasai Little offer chefs the flexibility to prepare delicate ingredients without direct contact with the glow. This ensures perfect cooking.
- Skewer rack: the Nano skewer rack is another versatile accessory that is perfect for preparing skewers. Whether it is juicy meat, fish or vegetable skewers, the skewer rack ensures even grilling of the ingredients. This makes it an excellent choice for catering or restaurants that want to present dishes in a creative and attractive way.
Choose the Kasai Little and discover for yourself why this grill is the ideal partner for home and professional gastronomy.
