Tomasu Soy Sauce 200ml, special seasoning!

Are you looking for a very special soy sauce? Then you should try this sauce from Tomasu, brewed in Rotterdam! Tomasu has grown its own soybeans and wheat in the Hoeksche Waard. These are combined with spring water and, of course, coarse sea salt. The soy sauce is then given at least 24 months to mature in 25-50 year old whisky barrels from Scotland. To then flavor your dishes deliciously! Also available in a 100 ml bottle.