White Binchotan charcoal 6.5kg
€ 44,95
In stock
Affordable alternative of BestCharcoal in small size
The alternative to Japanese binchotan charcoal in a 6.5 kilo box. These rods of binchotan charcoal have a length of about 10 to 15 cm which makes them suitable for small and normal konro grills. If you have a large konro grill then you better choose this White Binchotan of 7.5 kilos.
Additional information
Weight | 0.00 kg |
---|---|
Content | 6.5 kg |
Origin | Indonesia |
Description
The origin of original Binchotan charcoal is Japan, however, this charcoal is little produced and rarely exported. This makes it the most expensive and exclusive charcoal in the world. With white Binchotan from BestCharcoal, we have an affordable alternative. Its origin is Indonesia and it has practically the same properties as the Japanese variety. White Binchotan from BestCharcoal produces very high, efficient heat and has a burn time of about 3 to 5 hours.
Are you done with your grilling session then Binchotan can be reused. Are you done with your grilling session, then Binchotan is easy to reuse. Quenching can be done in 2 ways: closing your konro grill or with quenching in water (in a steel bucket, never in your grill!). The carbon percentage of ze white binchotan is about 95 percent therefore you have hardly any ash in your konro.
Additional information
Weight | 0.00 kg |
---|---|
Content | 6.5 kg |
Origin | Indonesia |
Description
The origin of original Binchotan charcoal is Japan, however, this charcoal is little produced and rarely exported. This makes it the most expensive and exclusive charcoal in the world. With white Binchotan from BestCharcoal, we have an affordable alternative. Its origin is Indonesia and it has practically the same properties as the Japanese variety. White Binchotan from BestCharcoal produces very high, efficient heat and has a burn time of about 3 to 5 hours.
Are you done with your grilling session then Binchotan can be reused. Are you done with your grilling session, then Binchotan is easy to reuse. Quenching can be done in 2 ways: closing your konro grill or with quenching in water (in a steel bucket, never in your grill!). The carbon percentage of ze white binchotan is about 95 percent therefore you have hardly any ash in your konro.