Yakitori BBQ? That's what you do with a Japanese Konro!
The Yakitori BBQ is an absolute household name in Japan. On this grill, the tastiest Yakitori skewers are prepared in almost every street and restaurant in Japan. But this Japanese masterpiece is not only suitable for preparing Yakitori, the grill is also perfect for grilling different types of meat, fish or vegetables. The Yakitori BBQ gives off a delicious smoky flavour and is easy to use on the table. This way, you create a very cosy form of barbecuing! To use this grill in the best possible way, you need to grill with the world's most special type of charcoal: binchotan.
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Handmade in JapanKonro Grill Diatomite Hibachi
Original price was: € 295,00.€ 265,50Current price is: € 265,50. -
OfferHandmade in Japan
Konro Grill Large Diatomite
Original price was: € 499,00.€ 449,10Current price is: € 449,10. -
OfferHandmade in Japan
Konro Grill Round Diatomite
Original price was: €249.00.€ 224,10Current price is: € 224,10. -
OfferHandmade in Japan
Konro Grill XL Diatomite
Original price was: € 699,00.€ 629,10Current price is: € 629,10. -
OfferMade in Japan
Oishi Portable Hibachi Grill
Original price was: € 199.00.€ 179,10Current price is: € 179,10.
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This is what you can do with the Konro Grill
MEAT & POULTRY
Grill chicken yakitori style and sear tender, thin slices of Wagyu!
Fish & shellfish
Grill shellfish or fish directly. Delicious! Taste the pure flavours!
Fruit & vegetables
Grill vegetables or even fruit. Lacquer it and be amazed at the taste!
The special Yakitori BBQ
The Konro grill, as the yakitori grill is called in Japan, was developed in the 18th century. Initially, not yet as a grill, but as a heating appliance. Some time later, people discovered that the grills could not only serve as heaters, but that you could also perfectly prepare different foods on them. Thus, the Yakitori BBQ was born. The grill is made of diatomaceous earth, a material that is very resistant to extreme heat and holds it extremely well. Because the grates of the grill are fixed just above the charcoal, the juice of the meat drips down to the grill and quickly evaporates. The vapour then soaks into the meat and this gives off a delicious smoky flavour.
Binchotan charcoal
When you start using the Yakitori BBQ, you need the world's most special type of charcoal: Binchotan charcoal. This special charcoal is made from the Japanese Ubame oak. Binchotan is only produced in southwest Japan. Locals there make the charcoal by hand in large clay kilns. The moisture is then very slowly drawn out of the wood, making it very hard. This allows this solid charcoal to burn much longer than any other charcoal. This also makes it a bit more expensive. That is why we offer an affordable alternative, namely the white BestCharcoal Binchotan. This is a charcoal from Indonesia and this charcoal has practically the same properties as the Japanese variety.
Get going!
Can't wait to prepare the tastiest yakitori or other food on your own Konro grill? Then order it quickly! The grill is available in three sizes: small, large and XL. With us, you are always assured of an original Konro grill. There are quite a few fake grills in circulation. These may look similar from the outside, but they are absolutely no match for the original Yakitori grill from Japan.
