Getting started with your own Binchotan BBQ
Would you like to prepare different types of fish, meat and vegetables on your own Japanese grill like a real Japanese chef? Then the Binchotan BBQ is just the thing for you! This grill is also called Konro grill, Yakitori grill or Shichirin grill. But because the Konro Grill uses binchotan charcoal, it is also called binchotan BBQ. Throughout Japan, this grill is used on every street corner and in every restaurant to prepare mainly yakitori. But this grill can do much more than that! It is the perfect grill to just put on the table and spend an evening grilling together and preparing all kinds of delicious dishes.
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Handmade in JapanKonro Grill Diatomite Hibachi
Original price was: €295.00.€ 265,50Current price is: €265.50. -
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Handmade in JapanKonro Grill Large Diatomite
Original price was: €499.00.€ 479,00Current price is: €479.00. -
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Handmade in JapanKonro Grill Round Diatomite
Original price was: €249.00.€ 211,65Current price is: €211.65. -
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Handmade in JapanKonro Grill XL Diatomite
Original price was: €699.00.€ 669,00Current price is: €669.00.
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This is what you can do with the Konro Grill
MEAT & POULTRY
Grill chicken yakitori style and sear tender, thin slices of Wagyu!
Fish & shellfish
Grill shellfish or fish directly. Delicious! Taste the pure flavours!
Fruit & vegetables
Grill vegetables or even fruit. Lacquer it and be amazed at the taste!
What is a Binchotan BBQ?
The original Konro grill comes from Japan. For years, people in China have been trying to recreate this grill, but they never match the quality of the original. But where can you tell? The original Japanese Binchotan BBQ is made entirely by hand from diatomaceous earth. This is a raw material from prehistoric earth layers. The clay made from it can withstand more than 1,000 degrees.
Because you use binchotan charcoal in the Konro grill, you achieve high temperatures, but the outside gets lukewarm at most. This makes the Konro the perfect table grill. Because the grates are placed a few centimetres above the charcoal, the juice of the meat drips down to the grill and evaporates at lightning speed. The vapour soaks into the meat and this produces a delicious smoky flavour. In addition, in the Konro grill you use binchotan charcoal, the most special charcoal in the world.
In a Konro Grill you use Binchotan charcoal
When you start working with the Konro Grill, you have Binchotan charcoal needed. This particular charcoal is made from the Japanese Ubame oak. Binchotan is only produced in southwestern Japan and is made by locals. The moisture is drawn out of the wood very slowly. This ensures that this charcoal becomes incredibly solid and burns much longer than any other type of charcoal. Japanese Binchotan charcoal is very unique and therefore also very expensive. We are therefore pleased to offer an affordable alternative: the white BestCharcoal Binchotan. This charcoal comes from Indonesia and has almost the same properties as Japanese Binchotan charcoal.
Your own Konro grill
Do you want to get started yourself from now on and prepare the tastiest dishes on your own Konro grill? Then order this Binchotan BBQ now! With us, you are always guaranteed the genuine original grill from Japan, not a Chinese imitation.
