Opt for an original Japanese binchotan grill
Would you like to prepare different types of meat, fish and vegetables on your own grill like a true Japanese? Then the Japanese Binchotan grill is for you! This grill is more often called Konro grill, Yakitori grill or Shichirin grill called. But because binchotan charcoal is used in the Konro grill, it is also called binchotan grill. In Japan, on almost every street corner and in every restaurant, this grill is mainly used to prepare delicious yakitori. But this grill can do much more!
It is the perfect grill to just put on the table and enjoy an evening of grilling together.
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Offer
Handmade in JapanKonro Grill Diatomite Hibachi
Original price was: €295.00.€ 265,50Current price is: €265.50. -
Offer
Handmade in JapanKonro Grill Large Diatomite
Original price was: €499.00.€ 479,00Current price is: €479.00. -
Offer
Handmade in JapanKonro Grill Round Diatomite
Original price was: €249.00.€ 211,65Current price is: €211.65. -
Offer
Handmade in JapanKonro Grill XL Diatomite
Original price was: €699.00.€ 669,00Current price is: €669.00.
Our references
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This is what you can do with the Konro Grill
MEAT & POULTRY
Grill chicken yakitori style and sear tender, thin slices of Wagyu!
Fish & shellfish
Grill shellfish or fish directly. Delicious! Taste the pure flavours!
Fruit & vegetables
Grill vegetables or even fruit. Lacquer it and be amazed at the taste!
What is a Binchotan grill?
The original Konro grill comes from Japan. In China, they (of course) try to recreate this grill but they never match the quality of the original, however. But what can you tell? The original Japanese Binchotan grill is 100% handmade from diatomaceous earth. This is a raw material from prehistoric earth layers. The clay made from it can withstand more than 1,000 degrees. Because you use binchotan charcoal in the Konro grill, you also reach ridiculously high temperatures, but the outside gets lukewarm at most. This makes the Konro the perfect table grill. Because the grates are placed a few centimetres above the charcoal, the juice of the meat drips down to the grill and evaporates at lightning speed. This vapour soaks into the meat, giving it a fantastic flavour. In addition, in the Konro grill you use binchotan charcoal, the most extraordinary charcoal in the world.
Konro Grill Binchotan charcoal
When you start working with the Konro Grill, you have Binchotan charcoal needed. This particular charcoal is made from the Japanese Ubame oak. Binchotan is only produced in the southwest of Japan and is made there by local people. This makes this charcoal extremely unique. The moisture is drawn out of the wood very slowly, making this charcoal incredibly firm and burning much longer than any other charcoal. As mentioned, Japanese Binchotan charcoal is very unique therefore also very expensive.
We are therefore pleased to offer an affordable alternative: the white BestCharcoal Binchotan. This charcoal comes from Indonesia and has almost the same properties as Japanese Binchotan. A lot cheaper and perfect for your konro grill!
Your own Binchotan grill?
Want to get started yourself and prepare the tastiest Japanese dishes on your own konro? Then order one of our Binchotan grills. With us, you are always assured of an original grill from Japan, not a Chinese imitation.
