Japanese barbecue

The uniqueness of Japanese barbecue

In the 18th century, this particular Japanese BBQ was developed. But it was not directly used as a grill. Initially, the Konro grill was used as a heating device. Over time, it was discovered that these grills were not only ideal as heaters, but you could also perfectly prepare Yakitori and other foods on them. This Japanese barbecue is made from diatomaceous earth. Diatomaceous earth has the natural ability to spread heat easily and retain it extremely well. When you eat meat from a Japanese BBQ you will notice that it has a fantastic smoke flavor. This is because the meat is only a few inches above the charcoal during grilling. Because of this, the juice of the meat drips down to the grill and evaporates very quickly. This vapor soaks into the food and this gives that wonderful authentic smoke flavor you are looking for.

Binchotan charcoal on Japanese BBQ

When you are going to use the Japanese Konro grill, it is wise to use Binchotan charcoal. This traditional Japanese charcoal is made from the Japanese Ubame oak. The charcoal is produced only in southwestern Japan. Locals here make the charcoal by hand in large clay kilns. By then pulling the moisture out of the wood very slowly, an incredibly firm and strong charcoal is created. This charcoal burns much longer than any other charcoal. Because this charcoal burns for so long and retains heat well, it is wise to use it sparingly. It is a relatively expensive product, there we offer an affordable alternative. The white BestCharcoal Binchotan. This charcoal comes from Indonesia and has practically the same properties as the Japanese Binchotan charcoal.

Get to work!

Are you ready to get started with the Japanese Konro grill yourself? See which size is most suitable for you. Purchase Binchotan charcoal and start preparing the most delicious dishes on your grill! Do you have any questions about the Konro Grill or how best to use it? Then feel free to contact us. We are happy to answer all your questions!