Tomasu Soy Sauce, world-famous soy sauce from the Netherlands.
Tomasu soya sauce is a range of artisan soya sauces from Rotterdam, the Netherlands. Many people think that soya sauce only comes from Asia. Tomasu proves that it ranks amongst the world’s best with its soya sauce, brewed entirely using traditional methods. As well as Tomasu’s delicious soya sauces, there’s also Tomasu Soy Salt and Tomasu Soy Sambal. Definitely worth a try.
Tomasu soya sauce is available in three flavours.
Are you looking for a special and original seasoning? Discover Tomasu soya sauces – the only soya sauces grown and brewed entirely in Europe.
Produced at an artisan brewery in Rotterdam, this exceptional soya sauce is aged for 24 months in oak barrels. The result: a rich, complex flavour with pure umami, which pairs perfectly with meat, fish and vegetables cooked on the kamado. The syrupy Sweet Soy Sauce and Sweet Spicy Soy Sauce, in particular, make a fantastic accompaniment to oysters and scallops.
Tomasu, this soya sauce is highly praised even in Japan.
Far beyond the Netherlands, and yes… even in Japan, this soya sauce is renowned for its wonderful, complex flavours. At Konro Grill, you can easily order the full range of Tomasu products. What makes this brand so special is that the entire production process is carried out in-house:
- Our own soya beans and wheat: grown on the fields of the Hoeksche Waard (an area around Rotterdam).
- Oak barrels: the soya sauce is aged for at least 24 months in oak barrels to develop a deep, complex flavour.
- Traditional recipe: age-old Japanese techniques combined with Dutch craftsmanship.
The result is a soya sauce with an unrivalled umami flavour. It’s definitely worth a try.
