Tomasu Soy Sambal

A delicious sambal made with Tomasu soya sauce

This sambal from Tomasu is made from Madame Jeanette chillies and sesame seeds, marinated in Tomasu’s sweet & spicy soya sauce. The process begins with brewing the soya sauce for over 24 months, followed by a further 6 months to create this sweet and spicy variety. The final step involves allowing the residue to ferment for a further 6 months, resulting in a truly unrivalled sambal.