Order your shichirin grill at Konro Grill
Would you like to grill Japanese-style? Then you really need a Konro Grill! Also known as Shichirin, the Konro is an absolute household name in Japan. Almost every street and restaurant in Japan prepares the tastiest Japanese dishes on the Shichirin grill. But the Konro Grill is also used by many Japanese at home. Then the grill is placed on the table and the whole family sits around it grilling deliciously. A super cosy form of barbecuing that has now reached the West from Japan, so now you too can enjoy this grill. To use the Konro Grill at its best, you need to grill with the world's most special type of charcoal: binchotan.
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Offer
Handmade in JapanKonro Grill Diatomite Hibachi
Original price was: €295.00.€ 265,50Current price is: €265.50. -
Offer
Handmade in JapanKonro Grill Large Diatomite
Original price was: €499.00.€ 479,00Current price is: €479.00. -
Offer
Handmade in JapanKonro Grill Round Diatomite
Original price was: €249.00.€ 211,65Current price is: €211.65. -
Offer
Handmade in JapanKonro Grill XL Diatomite
Original price was: €699.00.€ 669,00Current price is: €669.00.
Our references
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This is what you can do with the Konro Grill
MEAT & POULTRY
Grill chicken yakitori style and sear tender, thin slices of Wagyu!
Fish & shellfish
Grill shellfish or fish directly. Delicious! Taste the pure flavours!
Fruit & vegetables
Grill vegetables or even fruit. Lacquer it and be amazed at the taste!
Origin of the Shichirin grill
The Shichirin grill was developed in the 18th century. Back then, it was not used as a grill, but as a heating appliance. Over time, it was discovered that this grill could not only serve as a heating appliance, but that you could also use it perfectly to prepare yakitori and other foods. Thus, the Konro Grill was born. This table grill is made of diatomaceous earth, a material that can withstand temperatures of up to 1,000 degrees and holds it very well. Because the grids of the grill are fixed just above the charcoal, the juice of the meat drips into the grill and evaporates very quickly. As the vapour thus soaks into the meat, you get a great smoky flavour to your meat.
Binchotan
The Shichirin grill is a special grill. That means you also need a special type of charcoal to use it properly: Binchotan charcoal. This charcoal is made from the Ubame oak. A tree that only grows in Japan. Binchotan charcoal is therefore only produced in the southwest of Japan. Here, locals make the charcoal by hand in large clay kilns. The moisture is then very slowly drawn out of the wood, making it extremely hard. As a result, the charcoal burns much longer than any other type of charcoal. As a result, the product is also a bit more expensive. We offer an affordable alternative, namely the white BestCharcoal Binchotan. This is a charcoal from Indonesia and it has almost the same properties as Japanese Binchotan.
Buying your own shichirin grill?
Would you like to barbecue Japanese-style from now on? Get together around the grill to make the tastiest yakitori and other delicacies? Then buy the Shichirin grill now! Check which format suits your table best and get started with your own grill! Do you have any questions about the Konro Grill? Then feel free to contact with us. We will be happy to help you with all your questions!
