Japanese Grill Cookbook – Vegetables – Dutch

Cookbook: Japanese Grill – The Magic of YAKINIKU – VEGETABLE – DUTCH

Barbecuing is so much more than just meat or fish with baguette, herb butter and a Russian salad. A whole new world of (forgotten) vegetables opens up – ones that are perfect for cooking on the Kamado or Shichirin. In this book, we take you on a flavourful vegetable journey through Japan. Discover the culinary traditions, learn about unusual customs and forbidden ingredients in Japanese cuisine. By the time you’ve finished reading, you’ll be a true vegetable master on the Kamado and Shichirin, ready to serve up the most delicious vegetable dishes!