Grilling on a Shichirin is next level BBQ!
Would you like to barbecue Japanese-style? Then you really need a Shichirin BBQ! This table BBQ is an absolute household name in Japan. This grill is used in almost every street and restaurant in Japan to make the most delicious Yakitori skewers. But the Konro Grill, as this grill is also called, is also used by many Japanese at home. The grill is placed on the table and the whole family sits around it grilling deliciously. A super cosy form of barbecue that has reached the West from Japan, so now you too can enjoy the Shichirin bbq. To use the Konro Grill at its best, you need to grill with the world's most special type of charcoal: binchotan.
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Offer
Handmade in JapanKonro Grill Diatomite Hibachi
Original price was: €295.00.€ 265,50Current price is: €265.50. -
Offer
Handmade in JapanKonro Grill Large Diatomite
Original price was: €499.00.€ 479,00Current price is: €479.00. -
Offer
Handmade in JapanKonro Grill Round Diatomite
Original price was: €249.00.€ 211,65Current price is: €211.65. -
Offer
Handmade in JapanKonro Grill XL Diatomite
Original price was: €699.00.€ 669,00Current price is: €669.00.
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This is what you can do with the Konro Grill
MEAT & POULTRY
Grill chicken yakitori style and sear tender, thin slices of Wagyu!
Fish & shellfish
Grill shellfish or fish directly. Delicious! Taste the pure flavours!
Fruit & vegetables
Grill vegetables or even fruit. Lacquer it and be amazed at the taste!
Origin of the Shichirin
The Konro Grill was developed in the 18th century. Initially, the Konro was not yet used as a grill, but as a heating appliance. Over time, it was discovered that this grill could not only serve as a heating appliance, but that you could also use it perfectly to prepare Yakitori and other foods. Thus, the Konro Grill was born. This Shichirin table BBQ is made of diatomaceous earth, a material that can withstand extreme heat very well and holds it very well. Because the grates of the grill are fixed just above the charcoal, the juice of the meat drips into the grill and evaporates very quickly. As the vapour thus soaks into the meat, you get a great BBQ flavour to your meat.
Charcoal for Shichirin BBQ
The Shichirin grill is a special grill. That means you also need a special charcoal to use it properly: Binchotan charcoal. This charcoal is made from the Ubame oak. A tree that only grows in Japan. Binchotan charcoal is therefore only produced in the southwest of Japan. Here, locals make the charcoal by hand in large clay kilns. The moisture is then very slowly drawn out of the wood, making it very hard. As a result, the charcoal burns much longer than any other type of charcoal. As a result, the product is also a bit more expensive. We offer an affordable alternative, namely the white BestCharcoal Binchotan. This is a charcoal from Indonesia and it has almost the same properties as Japanese Binchotan.
Buy Konro Grill
Would you like to barbecue Japanese style from now on? Get together around the grill to make the tastiest yakitori and other delicacies? Then buy the Konro grill now! Check which size fits best on your table, buy Binchotan charcoal and get started with your own grill! Do you have any questions about the Konro Grill? Then take contact with us. We will be happy to help you with all your questions!
